Does anyone know how to make popcorn the old fashioned way without the use of fancy popcorn makers? - old fashioned popcorn maker
I have popcorn. I have a stove and a pot. Can you tell me how? Should I use oil? Popcorn How should I use? How much high heat? Thanks for any help you can give me.
Wednesday, January 13, 2010
Old Fashioned Popcorn Maker Does Anyone Know How To Make Popcorn The Old Fashioned Way Without The Use Of Fancy Popcorn Makers?
13 comments:
Where? I think what I do is the bottom of a pot with a thin layer of oil covering, and put in popcorn, deep enough to cover the bottom with beans, but not in depth --- a single layer of grain . They have constantly shaking the pan once the oil is hot (it will be known when the first core COP), the popcorn from sticking and burning to keep, so the heat level is in your hands, as in the pan. You can in the hands of the upper middle class rely on high temperatures. You can make a slight setback, but you quickly grasp the feeling of the thing. I've learned to do when I was very young, get a chair to the stove. (The wisdom of allowing me to do so is another question.)
I worshiped my higher consumption and range. Cover the bottom with vegetable oil, then add the popcorn pan to cover bottom. With high heat and shake vigorously until it stops. Enter into a bowl and pouring into the pan to melt butter.
Cover bottom of heavy saucepan with lid with canola oil and place over high heat.
When heated to almost smoking, add 1 / 2 cup popcorn kernels. Cover quickly.
Reduce heat to medium term. Shake the pan occasionally. At the outbreak to about 5 seconds between persistent organic pollutants, remove from heat.
(Cheaters throw their popcorn in a colander and remove GICE shock to the Unpopped corn.
Salt, butter, whatever you want (the Parmesan cheese and garlic salt) for me.
Enjoy!
Best wishes!
I just Do not cover up the bottom of the pan with oil and use a cup of popcorn and a lid and forth over the fire. This should be a good bowl of popcorn.
Apply a small amount of oil (one tablespoon). At the bottom of the pan. Put half a cup of popcorn or less, cover the pan and turn on the heater. Keep the pot are in constant motion (back and forth in the background) and popcorn finally beginning to emerge. Continue until the pot is full of popcorn-stop pop. The use of oil also allows for a better season after the popcorn.
Edit-Man, these people are fast!
The high temperature - 1 / 4 cup oil - 1 cup of popcorn - if you shake the pan pop round until it is done popping.
Do not forget the lid, but leave a little twisted steam to escape.
I just cook with a stove and a pot with oil and butter mixture cover.I popcorn to maintain fromburning butter ... then add 2-3 tablespoons of warm popcorn popcorn.I and initially he was open. I then heated to high temperatures in the area ... You only need the guidance sound.Then with the first appearance of 4 inches above the fire, I-field environments, it is closest to the fire occasionally until they are no longer jump out fair and sounds.Put Allow for one or two minutes before the season opener. I with a little salt and monosodium glutamate, which, like popcorn optional.Great as I can be had.
Take a large saucepan with a lid or with a handle at the top. Place a saucepan over high heat. 2 tbsp. Butter or oil, then add one cup of popcorn. You just need to work with him to find out. Put the lid on the pan and take up or down, holding the shell of the communication and the Trembling lid.keep handle short and did not move even more pop to hear and handle the removal of the burner Pour into a large bowl or large Bag Pope. Melt the butter and pour over popcorn, or just salt. This is the way my mother taught me to make popcorn, and is much better than microwave popcorn. A good device for poping corn is an air-Popper on sale at Wal-Mart. and 20 to the dollar. Happy pop!
Use only enough oil to cover pan down. Do 1 / cup 4 should. a cup of popcorn, turn heat high, make sure there is a lid on the pot, and if you hear more nuclei appear your done.
Bubba sites are the best. Good luck
Bubba sites are the best. Good luck
Bubba sites are the best. Good luck
It is a breeze. Use a deep pan with a lid. We do it every night
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